Grillin


Summer brings with it the urge to grill. Who doesn’t love to cook outdoors when the weather is nice?

Today we planned Kebabs for dinner. Some shrimp for the brave, beef for everyone, and separate vegetable skewers.

I couldn’t resist pulling out a camera and capturing these great sticks-O-produce, as they were cooking.

After skewering, we brushed a little olive oil (Rachel: “EVOO”) and some salt and fresh ground pepper and a bit of dried oregano.

There wasn’t a stick left at the end of dinner. This is one dish that looks as good as it tastes!

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