Today we planned Kebabs for dinner. Some shrimp for the brave, beef for everyone, and separate vegetable skewers.
I couldn’t resist pulling out a camera and capturing these great sticks-O-produce, as they were cooking.
After skewering, we brushed a little olive oil (Rachel: “EVOO”) and some salt and fresh ground pepper and a bit of dried oregano.
There wasn’t a stick left at the end of dinner. This is one dish that looks as good as it tastes!